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Mushroom Stew

Cookbook
Author(s): Anna Thomas
Page 165
Cuisine: North American
Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

Peckish Sister

15 years ago
2/5
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The onions and tomatoes would have dominated this stew if it were not for the whole mushrooms. The larger ones made it a little difficult to eat gracefully. I used 1 lb of button, and 1 /2 lb of baby Bella mushrooms. The chopped green olives added at the end gave some nice contrast both visually and to the taste. As noted, a good bread served with this is essential. I used the Greek sesame bread from the first Vegetarian Epicure book.

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