Stir-Fried Broccoli and Mushroom with Oyster Sauce

From Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

Cookbook

Author(s): Jack Bishop

Page 57

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 4/5

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Quite good. I was planning to make this for a family dinner that got postponed so I make it as a side for dinner the other night and leftovers for lunch the next day. Good the first time and better the second. I might try thickening the sauce next time I make this as the sauce was very good and adds the taste and interest to the broccoli and skiitakes.

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