Chicken and Orange Salad

A really nice, spring-ish salad! It serves 2 as a main meal, or 3-4 along with something else - we had it with a few Cauliflower and Cumin Fritters with Lime Yoghurt, and it served 3 perfectly. I didn't add the fennel - raw fennel has a strong anise-y taste I don't like, but braising the fennel unfortunately doesn't get rid of the taste, just the crispness. I can imagine that raw fennel would have been a good idea - at least in really fine cut slivers.