Vegetable Tagine with Chickpeas and Raisins
Cookbook
Page 148
Course: Main Courses
braise
chickpeas
courgette
online recipe
raisins
tagine
tomatoes
vegetarian
Reviews
1 reviews,
average rating 3.0 / 5
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Nice but not particularly mind-blowing. It needs a lot more spices than specified (try using the double amount), and I felt that the sauce was too much liquid too - either cut back on the amount of liquid added, or try to make the sauce thicker one way or other.
Edited to add: It also tastes nice cold, especially on such hot days as these. Definitely double the amount of spices and add some salt.