Vanilla-roasted Pears
Website
Source URL: www.smittenkitchen.com
Cuisine: North American
Course: Desserts
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
3 reviews,
average rating 5.0 / 5
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This tasted so amazing it made me want to weep. I'm so glad my husband decided to not even taste it ;D. This was my first time using a real vanilla bean - and it was so worth it. Also I used bosc pears, and they were perfect. Just as the recipe stated, after 50 minutes a paring knife slipped through with no resistance.
If you like pears, this recipe is a must.
Update: I've now made this several times, and with many different pears. Its always good.
Don't worry if there is a lot of juice in... Read more
If you like pears, this recipe is a must.
Update: I've now made this several times, and with many different pears. Its always good.
Don't worry if there is a lot of juice in... Read more
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Absolutely delicious. A simple but impressive-looking and -tasting crowd-pleaser. Studio apartment owners beware: if you haven't ever used real vanilla bean before, you may be surprised to find, as I did, that the fragrance is a little too strong for a small space. Opening a window is highly suggested, as is doing your prep work well before any guests arrive.
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Oh yumm. Simple and delicious. Good on their own or with ice cream. And the smell in the kitchen while the pears are roasting is simply wonderful.