Sweet Potato Biscuits

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 695

Course: Breads

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

15 years ago

★ ★ ★ ★ ★ 3/5

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This recipe is produced beautiful orange-flecked biscuits. They didn't have much sweet potato flavor, but they were very tender. In general, though, they were less flaky than the standard biscuits. They were good, but not outstanding.

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