Stir-Fried Cauliflower and Spinach with Red Curry Sauce
Cookbook
Page 91
Cuisine: Asian
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did. The flavor was awesome and added a lot to the cauliflower and onions. I confess I didn't have spinach on hand so I just left if out and the dish. I'd like to make this again with spinach. I'm sure it will be even better. Looking forward to having the leftovers for lunch.