Stir-Fried Cauliflower and Spinach with Red Curry Sauce

From Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

Cookbook

Author(s): Jack Bishop

Page 91

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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SuzeQP

16 years ago

★ ★ ★ ★ ★ 5/5

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This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did. The flavor was awesome and added a lot to the cauliflower and onions. I confess I didn't have spinach on hand so I just left if out and the dish. I'd like to make this again with spinach. I'm sure it will be even better. Looking forward to having the leftovers for lunch.

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