Chicken and leek stroganoff
Cookbook
Page 34
Cuisine: Russian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This is a very easy to make version of stroganoff using chicken instead of beef. The result is a quite creamy, tasty dish. It might be a little bit too creamy for some, but with some added squirts of lemon at the end it is more refreshing than you would imagine.