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Chicken and leek stroganoff

Cookbook
Author(s): Jamie Oliver
Page 34
Cuisine: Russian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

redjanet

15 years ago
3/5
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This is a very easy to make version of stroganoff using chicken instead of beef. The result is a quite creamy, tasty dish. It might be a little bit too creamy for some, but with some added squirts of lemon at the end it is more refreshing than you would imagine.

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