Lamb and red wine stew

From Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Cookbook

Author(s): Jamie Oliver

Page 180

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 4/5

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On a page in the book with other stew recipes, this is a very flavourful, rich stew that is is simple to make. I'd recommend giving it a stir occasionally as quite a bit stuck to the bottom of my pan, but it was still very tasty.

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