Crunchy garlic chicken

From Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Cookbook

Author(s): Jamie Oliver

Page 241

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 4/5

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A good mid-week meal, this is basically breaded chicken with lots of flavour thanks to the inclusion of garlic, parsley, lemon zest and butter in the breadcrumb mixture. I prefer to bake instead of pan-frying as I find the crumbs stick better to the chicken that way, but you could do it either way.

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