Our Best Pot Roast with Roots
Cookbook
Page 315
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very good. We had guests over and it fed 8 of us (kids didn't eat too much), with some left overs. Served with mashed potatoes and a green vegetable. The guests really liked it. Took about 30-40 min to prepare. Very turnipy, which was good for me, but others may want to cut back on it.