Buttermilk Biscuits

From Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Cookbook

Author(s): DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

Page 17

Course: Breads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 3.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 3/5

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These turned out light and fluffy and good. We do like ours better without sugar though. I used lard instead of shortening since that's what I had on hand. I like using both lard and butter in the biscuits. I got seven biscuits instead of 6

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