Thai Pork with Peanut Sauce
Cookbook
Page 360
Cuisine: Asian
Course: Main Courses
Reviews
3 reviews,
average rating 3.7 / 5
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This was so easy it was hard to believe. I used 1/2 teaspoon of red pepper flakes instead of 1 tsp, as I was serving it to young children. Took about 10 min to prepare, I kid you not. The kids gobbled it up, and we've had it twice. The meat appears dry when you open the cooker, but it breaks up into the sauce and is wonderful. I put the peanut butter into the slowcooker to begin with by mistake the first time I made it and it turned out fine, but with a little less sauce than the second tim...
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This was good, but I think a bit dry ( though I may have cooked it a bit long - I need 12 hour slow cooker recipes by time I get to eat dinner) I will try it again, but keep an eye on the pork - it doesn't have a lot of extra moisture added to it.
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I had high hopes for this recipe, but really to me it was just only okay. I will not make again. The pork did seem a bit dry, but it was more like that there was not really any flavor to the meat. The sauce was weak at best, not the richness I look forward to in a peanut sauce- so this really didn't help the flavor of the meat either. So though I really wanted the concept to work it failed in my opinion. Too bad..