Melted Cheese with Roasted Peppers and Chorizo

From Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Cookbook

Author(s): Rick Bayless

Page 82

Cuisine: Mexican

Course: Appetizers

appetizers cheese chorizo mexican

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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I could not stop eating this, that's how yummy it was. I added some tomatoes and scallions in addition to the chiles and chorizo. The cheese did not stay melted very long, unfortunately, so I think this dish would actually work better as baked nachos, covering the chips with the cheese and vegetable mixture before baking.

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