Bangers with caramelised red onions & mustard mash
Cookbook
Page 95
Cuisine: English/Scottish
Course: Main Courses
Reviews
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average rating 4.0 / 5
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This is one of my OH's favourite dishes which I regularly make. It's a very easy way to make flavourful sausages by frying them in a pan and adding red wine, red wine vinegar, thyme, seasoning and caramelised onions from a jar and it comes out well every time no matter what type of sausage I have used. Delia gives instructions on how to make mash using frozen mashed potato, but I just make my own.