Spring Lentil Soup

From Great Good Food: Luscious Lower-Fat Cooking

Cookbook

Author(s): Julee Rosso

Page 27

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This is a wonderful soup and as the name implies - perfect for spring. The cilantro and lime give it a fresh taste that is just perfect.

I would put slightly less than the 1/4 cup of lime juice added at the end as I felt it was slightly too limey.

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