Indian Spiced Cauliflower and Potatoes

I came across this recipe on Smitten Kitchen, where Deb used it as a side dish for her Chana Masala. Cauliflower and potatoes are classic together with this sort of spicing, and the recipe didn't disappoint. I didn't have any ginger or jalapeno at the time, but it was still very tasty.

One thing though - the potato and cauliflower come out of the oven nice and crispy, then you put them in the frying pan with onions and spices and a bit of water and they get rather soft and soggy. Next time I may just cook them a little longer and then mix everything together just before serving and see how it comes out.