Apple Pie
Cookbook
Page 194
Cuisine: English/Scottish
Course: Desserts
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This is the best apple pie in the known universe. The pastry is lightened by 1/2 tsp baking powder added to 2 cups of plain flour.
For the filling, apple slices are coated in spices, flour and caster (superfine) suger. This forms a syrup with the juice from the apples. Dabs of butter on the filling before you put the lid on get you a lovely gooey sauce.