Beluga Lentil Crostini
From
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Cookbook
Page 131
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2 reviews,
average rating 3.5 / 5
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I thought this was a very creative idea. However, they didn't execute very well for me. A bit messy, and I am not overly fond of lentils, anyway, so that may have been the problem.
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I made these as part of a crostini combination and they were a winner! Even though easy and quick to make (just prepare everything a day ahead and assemble before serving) they are a real crowd pleaser!