Crispy skin chicken thighs

From 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)

Cookbook

Author(s): B.B.C. "Good Food Magazine"

Page 68

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

redjanet

15 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

A simple way to roast chicken thighs with potato wedges in one tray. This is very similar to another dish I regularly do with rosemary or herbes de Provence, but the use of tarragon in this recipe gives a different, interesting flavour. The potatoes weren't quite cooked enough to my liking with the timing provided, but that's my fault for not testing them thoroughly enough before serving.

Report