viennese cucumber salad

Crunchy, with a slight sweet-tart flavor.

I used an english long cucumber, but I had run out of white wine vinegar - and so I substituted rice vinegar. I also did not have dill seed, and so followed Deb's advice and used dill weed. It was really very delicious. Just what I was looking for in a light lunch.

It missed the 5 rating because maybe there is a touch too much sugar. Or maybe the remaining flavors are so mild, it needs something else to counter the sweetness. Nevertheless, its very good, and I wouldn't hesitate to make it again, even with the same amount of sugar.