Cauliflower Soup

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 152

Course: Soups and Stews

Reviews

2 reviews, average rating 3.5 / 5

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lkloda

15 years ago

★ ★ ★ ★ ★ 4/5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

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I just made the soup. I did not make the mustard croutons. This soup was good, but the next time I make it, I will make a few adjustments. I felt that the potato overwhelmed the cauliflower flavor. Next time, I would increase the cauliflower to 24 oz (roughly one whole head). The recipe called for a homemade Dijon mustard, but I just used what I had on hand and felt that the mustard flavor was not prominent enough. Next time, I would increase the mustard to 2 tablespoons.

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