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Baked Oatmeal

Cookbook
Author(s): Heidi Swanson
Page 44
Course: Breakfast/Brunch

Reviews

4 reviews, average rating 3.5 / 5

Kestrel

11 years ago
2/5
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I found this too heavy for me. I prefer regular oatmeal with fruit on top so I won't make this one again.

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kfranzetta

14 years ago
3/5
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I made this recipe with a few modifications. I baked the oatmeal in muffin tins, so I mixed all of the ingredients together instead of layering them as the recipe describes. I used 1/2 cup of raisins in place of the berries and brown sugar in place of the cane sugar or maple syrup. The result was very tasty.

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lkloda

15 years ago
4/5
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jenncc

13 years ago
5/5
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Heidi has been my go to recipe maven lately and we have reveled in the delicious results! This recipe is no exception. I used coconut milk and coconut sugar/crystals, frozen fruit (bananas and blueberries). Topped with homemade almond milk the next day- so good. Will try making it with almonds and almond milk next time.

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