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Hog Island Grilled Cheese

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Course: Other
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

15 years ago
5/5
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We really liked the flavors of the cheeses I chose (a good Swiss, sharp cheddar, and Havarti) on the sourdough bread. I omitted the fromage blanc because I couldn’t find it in our local market. I’ve never grilled a sandwich with the cover on the pan, but I was pleased to find that the bread didn’t become soggy.

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