Hog Island Grilled Cheese
Website
Source URL: leitesculinaria.com
Course: Other
Photo by southerncooker
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southerncooker
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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We really liked the flavors of the cheeses I chose (a good Swiss, sharp cheddar, and Havarti) on the sourdough bread. I omitted the fromage blanc because I couldn’t find it in our local market. I’ve never grilled a sandwich with the cover on the pan, but I was pleased to find that the bread didn’t become soggy.