Italian Fish Soup

I have served this a number of times as an elegant lunch or a substantial first course at a dinner party. It is colorful, light, and delicious. The recipe calls only for white fish, but I often add some salmon as well. It adds to the color and deepens the flavour.

Although I love scallops myself, this tends to be a party soup, so I tend to omit them because many people have a problem with eating shellfish(allergies, religious restrictions, or they just don't like it).

[Duplicate of review on another edition]