Coq au Riesling

From Nigella Express: Good Food, Fast

Cookbook

Author(s): Nigella Lawson

Page 119

Cuisine: German/Austrian/Swiss

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 3/5

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This is Nigella's different take on the classic coq au vin, using a whole bottle of Riesling wine instead. This came out well but I have to admit it was a bit bland for my tastebuds.

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