Flash-fried steak with white bean mash

From Nigella Express: Good Food, Fast

Cookbook

Author(s): Nigella Lawson

Page 140

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 3/5

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This recipe is exactly as described and is very easy. It is simply a combination of quickly-fried minute steaks with an accompanying mashed bean side. My OH and I weren't so keen on the mashed beans as we found them a bit bland and oily in texture.

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