Gammon steaks with parsley

From Nigella Express: Good Food, Fast

Cookbook

Author(s): Nigella Lawson

Page 146

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a very quick way to make a tasty midweek meal. Gammon has a lot of flavour on its own but Nigella adds even more with garlic oil white wine vinegar, pepper, honey and parsley. This is ridiculously easy and goes well with potato and vegetable sides of your choice.

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