Mirin-glazed salmon

From Nigella Express: Good Food, Fast

Cookbook

Author(s): Nigella Lawson

Page 149

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 2/5

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I really wanted to like this as salmon is one of my favourite foods and the idea of a sticky glaze with it sounded great. Unfortunately I actually found the mirin glaze a bit too sickly sweet and was disappointed both times I attempted this recipe.

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