Rib-sticking stiry-fry

From Nigella Express: Good Food, Fast

Cookbook

Author(s): Nigella Lawson

Page 171

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

redjanet

15 years ago

★ ★ ★ ★ ★ 3/5

1 found this helpful Sign in to mark helpful

This is a different twist on the traditional stir-fry, using cannellini beans as the starch base rather than rice or noodles. It is easy to make and very filling, but unfortunately I found it to be a bit bland.

Report