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Watercress Crème Fraîche Tart

Cookbook
Author(s): Sybil Kapoor, David Loftus
Page 106
Course: Pies and Tarts
bacon fat fish fish forgotten fruits and vegetables quiches pies and tarts salmon salmon with watercress watercress

Reviews

1 reviews, average rating 4.0 / 5

friederike

16 years ago
4/5
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Strip the watercress of its leaves and discard the stalks? Ms Kapoor, you’re not serious, what will left of the watercress? Hardly anything. I chose to ignore this direction and just used the watercress including the stalks (perhaps this is a misunderstanding, and she meant some tougher stalks that were already removed?). I used smoked salmon instead of bacon, and it was very delicious! Be careful with adding salt, though.

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