Pistachio-Chai Muffins
Page 102
Course: Quick Breads/Muffins
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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These were easy to mix up and moist and delicious. Not overly sweet but very satisfying. I did omit the pistachios since I didn't have any on hand. They were great without them but I'm sure they would also be good with. The chai tea gives them a great flavor. I'll make these healthy gems again.
I baked mine in a silicone muffin pan and didn't spray or oil the muffin wells. They came out perfectly.