Baba Ghanoush

From Jane Brody's Good Food Book: Living the High-Carbohydrate Way

Cookbook

Author(s): Jane Brody

Page 293

Cuisine: Middle Eastern

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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Barbara

15 years ago

★ ★ ★ ★ ★ 4/5

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I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the oven, as do most recipes for home cooks.

The best baba ghanoush I ever had was made with eggplant roasted in wood coals, so if you have that option, or perhaps a BBQ grill, it would be worth a try.

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