Puréed Peanut Butter and Vegetable Soup

From Jane Brody's Good Food Book: Living the High-Carbohydrate Way

Cookbook

Author(s): Jane Brody

Page 319

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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Barbara

15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne that Jane uses because I like this soup to be spicy.

(I've categorized this soup as African because I have seen other peanut soup recipes from West Africa.)

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