Multigrain Pancakes

Found these to be excellent pancakes. I changed the flours slightly but kept it whole grain. No buttermilk but I had some sour milk and yogurt whey which did the job. I made a half recipe and got about 8 large pancakes. Leftovers froze and reheated well.

My children declared these to be the best pancakes ever, and we have already tried our share. They are really light and fluffy with a nice tang from the buttermilk. These will be our go-to pancakes from now on!

Yum! Very good, but not quite as good as the pancakes in Heidi's first book.

Very good pancakes, indeed! I prepared these for my family and my brother and nephew - and most were eaten without additional sweetener. Very delicate texture, and a good flavor.