Pan-fried Mung Beans with Tempeh

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 132

Reviews

1 reviews, average rating 4.0 / 5

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Astrid5555

15 years ago

★ ★ ★ ★ ★ 4/5

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4 stars only because my mung beans were mushy. The tempeh, however, was really tasty and the broccoli added a nice crunch. A definite must cook again!

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