Kale Salad
Cookbook
Page 80
Course: Salads
Photo by Queezle_Sister
Photos (2)
Queezle_Sister
Queezle_Sister
Reviews
4 reviews,
average rating 4.8 / 5
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I loved this and will make gain. I served it over quinoa & freekeh.
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The combination of coconut and kale is this recipe is delicious! I served it over brown rice instead of farro with great results!
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Unusual, salty and crunchy, and hearty main-meal salad.
I prepared this using home-grown kale (yay!), and served it over cooked barley.
The kale is chopped up, mixed with unsweetened coconut (large flake), and dressed with EVOO, tamari, and sesame oil. Then the dressed kale/coconut mix is roasted.
The kale turns crunchy, and the coconut becomes toasted. Tamari gives it just the right amount of saltiness.
My only disappointment with this recipe is that its hard to think of it as a salad. It is... Read more
I prepared this using home-grown kale (yay!), and served it over cooked barley.
The kale is chopped up, mixed with unsweetened coconut (large flake), and dressed with EVOO, tamari, and sesame oil. Then the dressed kale/coconut mix is roasted.
The kale turns crunchy, and the coconut becomes toasted. Tamari gives it just the right amount of saltiness.
My only disappointment with this recipe is that its hard to think of it as a salad. It is... Read more