Smoked Trout and Apple Salad

This didn't really work very well for me. I have made a salad with smoked trout before, adding a diced ripe mango, the Zuni pickled red onions and a pomegranate or cassis vinaigrette. I liked the sweetness of mango and pickled onions better with the trout than the tartness of the Granny Smith apple used here.

The dressing was pretty good although I tinkered with it a bit. The original recipe (by Melissa Clark) had 3 T. each of buttermilk, mayo, horseradish, and chives, and 1.5 T. of EVOO. I used a bit more buttermilk and maybe half the horseradish that the recipe called for. I also cut way back on the chives.