Bolognese Sauce

From The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Cookbook

Author(s): Stephanie Alexander

Page 692

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

As Stephanie says, there are hundreds of recipices for spag bol sauce, but I find this one always works. It's a weekend job though, as you have to hang about for an hour stirring it from time to time.

Report