Miso-Curry Delicata Squash

We really like this dish. If you use delicata squash so you can leave the skin on it comes together quickly. We love the flavor of everything together - the sweetness of the squash, the bitterness of the kale and that bold dressing - its just yum. We can easily eat the whole of this dish between the two of us.

This dish was ok. I like the taste of the miso-curry dressing, but I wasn't crazy about the squash or the tofu in this dish. I will finish the left overs, possibly adding a fried egg, but I won't rush to make this dish again.

I didn't really care for this, which was surprising since I like all the ingredients separately, and have liked some of this author's recipes in the past. It does involve a lot of chopping and I found it quite labour intensive. The taste was quite good, but for me not really worth the effort. I had some of the leftovers the next day, and I honestly hated it. This something I will not make again since this particular combination of flavours did not agree with me.