Fluffy Buttermilk Scones

From Mix and Bake

Cookbook

Author(s): Belinda Jeffery

Page 165

Cuisine: English/Scottish

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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Scones can sometimes have a slightly 'gluey' texture, but not these which are made with half regular S/R flour and half wholemeal S/R flour.

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