Upside-down Tomato & Basil 'pie'

From Mix and Bake

Cookbook

Author(s): Belinda Jeffery

Page 186

Cuisine: Australasian

Course: Quick Breads/Muffins

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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An easy but impressive looking lunch dish. Success depends on having a mandolin to slice the tomatoes, and an ovenproof dish of the right size.

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agates

13 years ago

★ ★ ★ ★ ★ 5/5

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I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes by hand with no trouble. Make sure your dish has high sides becuase it will rise while it's cooking.

1 comment(s)

digifish_books · 13 years ago

I must try it, I love Belinda's recipes. Just found it on her website too at <a href="http://www.belindajeffery.com.au/recipe16_tomato_basil_pie.html">http://www.belindajeffery.com.au/recipe16_tomato_basil_pie.html</a>

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