Pumpkin Walnut Ring

From The Cake Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 71

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

loretta

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a moist cake, with a nice combination of spices. The flavor of pumpkin is subtle, because of the small amount that is needed. Another dominate flavor is of the walnuts and the walnut oil. It is a very quick an easy recipe to make.

Report