Stir-Fried Spinach with Mushrooms

From The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

Cookbook

Author(s): Hema Parekh, Tae Hamamura

Page 143

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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This recipe is from the Burmese section of the book and was very simple and tasty. I didn't have enoki mushrooms so instead used cremini mushrooms which tasted fine.

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