Candied Clementine Tart

From Martha Stewart's Pies & Tarts

Cookbook

Author(s): Martha Stewart

Page 99

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a simple and delicious tart. The clementines must be made ahead of time, but are easy to make. The filling goes together in a snap, pour into a partially baked tart shell, and float the candied clementines on top. The tart can be made without the clementines, but makes a beautiful presentation and adds to the delicate flavor.

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