Apple and Plum Cobbler
From
Mix and Bake
Cookbook
Page 166
Cuisine: Australasian
Course: Desserts
Reviews
1 reviews,
average rating 4.0 / 5
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A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one. I find the suggested 10 minute headstart for the fruit isn't long enough, and give it 20 minutes before adding the topping.