Asparagus, Goat Cheese and Lemon Pasta

This really satisfies. If you have all of the ingredients on hand, you must make this! My only deviation from the recipe was to use dried tarragon (I am not a fan). It was very easy and quick to make. I also added lemon juice at the end and it was just the right touch. I was hesitant about adding much of the pasta water back in at the end, but next time I will be more bold; the sauce was very thick, and I think with more pasta water would have been creamier. It did look just like the picture and there were no leftovers!