Turkey meatballs in tomato sauce
Cookbook
Page 44
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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A slightly healthier recipe for meatballs, using turkey instead of pork or beef. This is easy to make, though it takes a bit of time to roll all of the 50 tiny meatballs Nigella says you can eke out of the ingredients. I find this to be slightly on the bland side, but it's comfort food which I usually eat with rice, which soaks up the tomato sauce well.